Lunch

House made tortilla chips with our special
queso recipe.

Chicken wings (6) fried to a golden brown
with your choice of sauce.

House smoked fish filet rough chopped, then folded into a mixture of mayo, celery, onion, red bell pepper, chopped scallions, capers, fresh
dill, fresh parsley; served with lemon wedge
and sourdough chips.

Tender calamari, battered and flash fried to a golden brown; served with lemon garlic aioli
or cocktail sauce.

Flour tortilla filled with grilled chicken breast, chopped spinach, cheese mix, and pico-de-gallo. Served with sour cream.

Steamed and pan seared beef pot stickers served with a sweet chili bourbon sauce.

Flour tortilla filled with grilled chicken breast, chopped spinach, cheese mix, and pico-de-gallo. Served with sour cream.

Grilled chicken skewers topped with pesto
cream sauce then topped with Parmesan
cheese, served on a bed of mixed greens.

Beef tenderloin filet portions skewered with
cherry tomatoes and onions and brushed
with a roasted garlic aioli, served on a bed
of mixed greens.

Seasoned split Brussels sprouts pan seared and topped with Parmesan cheese.

Sliced Mozzarella, basil, tomato and a balsamic glaze.

A nice wedge of iceberg lettuce with bacon. tomatoes, onions, blue cheese crumbles, and avocados; served with your choice of dressing.

A delightful blend of spring mix lettuce; topped with tomatoes, onions, cheese, cucumbers, croutons, and your choice of dressing.

Fresh ahi tuna poke on a bed of rice.
Served with siracha mayo, avocado, wakame,
imitation crab meat and sesame seeds.